Our Menu
Dinner Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured
meats & cheeses
Sushi Tots
$18.00
crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Pork Belly Bao Buns
$12.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry, coconut broth, naan
Wild Mushroom & Goat Cheese Ciabatta
$12.00
maitake mushrooms, goat cheese mousse, caramelized onions, fig balsamic
Baked Oysters
$16.00
harissa creamed spinach, bacon, grilled lemon, parmesan cheese
Salads
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon
$12.00
Steaks
*all steaks served with whipped potatoes*
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Filet Mignon*
$43.00/8oz.
"60 Second" NY Strip*
$38.00/10oz.
$49.00/14oz.
Flat Iron*
$28.00/8oz.
SAUCES:
Horseradish Cream
$2.00
J1 Sauce
$2.00
Chimichurri
$2.00
Brandy Peppercorn Cream
$3.00
TOPPINGS:
Grilled Shrimp
$10.00
Black Truffle Butter
$4.00
Sautéed Mushrooms
$2.00
Caramelized Onions
$2.00
Main Course
*no substitutions*
Miso Scottish Salmon
$25.00
creamed coconut rice, edamame, mango gastrique
Maine Sea Scallops
$35.00
curry parsnip puree, blood orange gastrique, grilled fennel, cashews
Half Roasted Jerk Chicken
$28.00
pineapple rum glaze, sweet plantain hash, collard greens
5Church Lamb Burger*
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Whole Fried Branzino
$36.00
brown sugar bourbon gigantes beans, bacon, broccolini, pickled red onions
Roasted Mahi Mahi
$32.00
pickled bean salad, charred okra, blistered tomatoes, middlins
Pan Seared Lamb Loin
$38.00
chestnut polenta, trumpet mushrooms, pearl onions, fig and grape agrodolce
Mushroom "Bolognese"
$24.00
orecchiette, house made lemon ricotta, micro basil
Roasted Delicata Squash
$22.00
barley, dried cherries, toasted walnuts, baby beets, sage & roasted garlic aioli
Sides
Hand Cut French Fries
$6.00
Whipped Potatoes
$6.00
Broccolini
$6.00
Spicy Collard Greens
$8.00
Brussels Sprouts
$8.00
smoked bacon, maple sherry gastrique
Mac & Cheese
$10.00
white cheddar, truffle
Brunch Menu
Saturday & Sunday Only
We are currently adding a 20% service charge in lieu of gratuity to all guest checks.
Appetizers
Sushi Tots
$18.00
crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Cured Salmon Avocado Toast
$12.00
multi-grain bread, avocado, cherry tomatoes, pickled red onions, smoked salmon, dill creme fraiche
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry coconut broth, naan
Salads
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Steak*
$15.00
Main Course
*no substitutions*
Brioche French Toast
$17.00
strawberry cream cheese, toasted walnuts, maple syrup
Western Omelette
$18.00
ham, mushroom, onion, tomato, green peppers & cheddar cheese, served with fresh cut fruit salad
Prime Rib Benedict
$22.00
poached eggs, spinach, heirloom cherry tomatoes, english muffin, hollandaise
Buttermilk Fried Chicken & Waffles
$20.00
whipped honey butter, maple syrup
Fried Chicken Biscuit
$17.00
jalapeño cheddar biscuit, scrambled eggs, fried chicken breast, gravy, roasted potatoes
Crispy Cornmeal Fried Catfish
$19.00
pickled bean salad, charred okra, blistered tomatoes, middlins
Braised Beef Short Rib Hash
$19.00
fingerling potatoes, peppers, poached eggs, creole hollandaise
Classic Croque Madame
$17.00
black forest ham, gruyere cheese, Dijon mustard, baked bechamel sauce on country bread
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries,
5Church Breakfast
$20.00
2 eggs, bacon or sausage, grits or roasted potatoes, fresh cut fruit salad
Sides
Handcut French Fries
$6.00
Garlic & Parmesan Grits
$6.00
Roasted Potatoes
$6.00
2 Eggs any style
$4.00
Smoked Bacon (4)
$7.00
Pork Sausage (2)
$6.00
Brunch Cocktails
Mimosa
$5.00
Mimosa Carafe
$25.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$10.00
Non Alcoholic Beverages
Espresso
$4.00
Americano
$3.00
Hot Tea
$3.00
Coffee
$3.50
Lunch Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.
Appetizers
Pork Belly Bao Buns
$12.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Sushi Tots
$18.00
crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Steamed Prince Edward Island Mussels
$14.00
herbs, tomato, red curry, coconut broth, naan
Wild Mushroom & Goat Cheese Ciabatta
$12.00
maitake mushrooms, goat cheese mousse, caramelized onions, fig balsamic
Salads
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Entrees
Miso Scottish Salmon
$20.00
creamed coconut rice, edamame, mango gastrique
Crispy Cornmeal Fried Catfish
$19.00
pickled bean salad, charred okra, blistered tomatoes, middlins
Quarter Roasted Jerk Chicken
$20.00
pineapple rum glaze, sweet plantain hash, collard greens
Mushroom "Bolognese"
$18.00
orecchiette, house made lemon ricotta, micro basil
Roasted Delicata Squash
$22.00
barley, dried cherries, toasted walnuts, baby beets, sage & roasted garlic aioli
Grilled Hanger Steak
$24.00
whipped potatoes, broccolini
Sandwiches
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Fried Chicken Sandwich
$15.00
bibb lettuce, tomato, pickles, chipotle ranch dressing, brioche bun
Fried Shrimp PoBoy
$15.00
shaved lettuce, tomato, pickles, creole remoulade, Italian hero
Prime Ribeye Philly
$18.00
caramelized onions & peppers, provolone cheese, Italian
hero
Roasted Turkey Club
$12.00
avocado, smoked bacon, roasted garlic aioli, ciabatta
Smoked & Grilled Beef Sausage
$14.00
caramelized onions, spicy mustard, hoagie
Specialty Cocktails
The Revival
$15.00
templeton rye, apple cider, spiced cherry syrup, lemon, rhubarb bitters
Holy Water
$14.00
bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave
Cool & Smoky
$14.00
sambra mezcal, cucumber, rosemary simple, lemon
Verde
$13.00
hendricks gin, cilantro, lime, fresno chillies
Viper
$14.00
patron, orange liqueur, lime juice, cucumber water, cayenne pepper
Egress
$13.00
titos vodka, simple, lemon juice, strawberries, basil
1197 Spiced
$13.00
buffalo trace bourbon, spice simple syrup, chocolate bitters
Featured Wine
For every bottle sold, a donation is made to the The Atlanta Giving Kitchen
Imagery | Pinot Noir | CA
$12.00
$45.00
Coravin Pour Wines
Abstract | Orin Swift | Napa Valley, CA
$20.00/4oz.
Caymus | Napa Valley, CA
$35.00/4oz.
White Wine
SAUVIGNON BLANC:
The Crossing | Marlborough, NZ
$9.00
$35.00
Whitehaven | Marlborough, NZ
$11.00
$43.00
CHARDONNAY:
Storypoint | Sonoma, CA
$8.00
$30.00
Raeburn Russian River | Sonoma, CA
$12.00
$45.00
Oberon | Los Carneros, CA
$14.00
$50.00
Landmark | Sonoma, CA
$18.00
$80.00
Jordan | Russian River Valley, CA
$20.00
$90.00
PINOT GRIGIO:
Cantina Zaccagnini | Bolognano, ITA
$12.00
$46.00
Tenuta Maccan | Friuli, ITA
$15.00
$60.00
Red Wine
PINOT NOIR:
Old Soul | Lodi, CA
$9.00
$30.00
William Hill Estate | Napa Valley, CA
$12.00
$45.00
Hartford Court | Russian River, CA
$80.00
ZD | Sonoma, CA
$85.00
MERLOT:
Truchard | Napa Valley, CA
$17.00
$60.00
Duckhorn | Napa Valley, CA
$70.00
RED BLEND:
Abstract | Orin Swift | Napa Valley, CA
$90.00
Opus One | Bordeaux Blend | Napa Valley, CA
$450.00
CABERNET:
Seven Falls | Columbia Valley, WA
$10.00
$40.00
Highway 12 | Sonoma, CA
$13.00
$50.00
Decoy | Sonoma, CA
$15.00
$60.00
Juggernaut Hillside | CA
$17.00
$70.00
Austin Hope | Paso Robles, CA
$22.00
$80.00
Ghost Pines | Napa Valley, CA
$60.00
Emblem | Napa Valley, CA
$70.00
Insignia | Napa Valley, CA
$512.00
ZINFANDEL:
Klinker Brick Old Vine | Lodi, CA
$20.00
$75.00
8 Years In Desert | Orin Swift | Napa, CA
$90.00
INTERNATIONAL REDS:
Don Miguel | Malbec | Mendoza, ARG
$9.00
$36.00
La Montesa | Alfaro, SPA
$15.00
$65.00
Château Cos D’estournel | Saint-Estèphe, FRA
$425.00
Rose
Fleurs De Prairie | FRA
$10.00
$38.00
Whispering Angel | FRA
$17.00
$80.00
Bubbles
Campo Viejo Cava Rose | SPA
$9.00
$30.00
Luna Nuda Prosecco | ITA
$9.00
$35.00
Jeio Rose Prosecco | ITA
$12.00
$45.00
Veuve Cliquot | FRA
$115.00
Piper Heidsieck | FRA
$20.00
$120.00
Nicholas Feuillatte | FRA
$120.00
Dom Perignon | 2008 | FRA
$450.00
Cristal Brut | 2008 | FRA
$550.00
Beer
Atlanta Brewing Hartsfield IPA
$7.00
Gate City Copperhead Amber Ale
$7.00
Pretoria Fields Skywater Golden Ale
$7.00
Scofflaw Dirty Beaches Tropical Wheat Ale
$7.00
Terrapin Hopsecutioner
$7.00
Tropicalia
$7.00
Sweetwater 420
$7.00
Corona
$6.00
Bud light
$6.00
Stella Artois
$7.00
Dessert Menu
Sweet Potato Pie Cheesecake
$12.00
toasted marshmallow whip, candied pecans, pomegranate coulis
Buttermilk Brûlée Tart
$12.00
raspberry coulis, chantilly, buttermilk ice cream, candied lemon, ginger crumble
Dark Chocolate Dome
$9.00
dark chocolate mousse, vanilla sponge, chocolate sauce, strawberries
Mango Strawberry Mousse
$9.00
strawberry & mango mousse, almond sponge, apricot preserve
Social Hour Menu:
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Available 3pm-5pm Monday-Friday at the downstairs bar
Lite Bites:
*no substitutions*
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured meats & cheeses
Pork Belly Bao Buns
$9.00
cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut
Steamed Prince Edward Island Mussels
$11.00
herbs, tomato, red curry ,coconut broth, naan
Gem Lettuce Salad
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
5Church Lamb Burger
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Honey Sriracha Wings
$10.00
celery, ranch
Wine:
Truchard, Merlot
$6.00
Storypoint, Chardonnay
$6.00
Beer:
Bud Light
$4.00
Corona
$4.00
Stella
$4.00
Virtue is 21+ and is open Thursday, Friday & Saturday at 5pm.
Shareables
Grilled Skirt Steak Street Tacos
$10.00
avocado lime puree, charred
jalapeno aioli, pico de Gallo
Blistered Shishito Peppers
$8.00
dried bonito flakes, kewpie
Lamb Burger Sliders
$12.00
red onion marmalade, blue cheese
fondue, secret sauce, arugula
Tandoori Chicken Skewers
$8.00
cumin lime yogurt, cilantro
Tuna Lettuce Wraps
$14.00
Bibb lettuce, cucumber,
avocado, sriracha aioli
Proscuitto & Mango
$10.00
honey whipped ricotta, lemon
thyme syrup
Artisan Charcuterie & Cheese Plate
$25.00
chefs selection of cured meats & cheeses
House Cut French Fries
$6.00
$10.00/add parmesan & truffle oil