Our Menu

We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.

chefs selection of cured meats & cheeses

crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko

cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut

herbs, tomato, red curry, coconut broth, naan

quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette

smoked bacon, heirloom tomato, creamy Bleu cheese dressing

fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze

fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey

creamed coconut rice, edamame, mango gastrique

curry parsnip puree, blood orange gastrique, grilled fennel, cashews

herb marinated chicken, whipped potatoes, broccolini, truffle-sherry gravy

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries

potato gnocchi, hen of the woods mushroom, heirloom carrots, pickled garlic monte blanc

polenta, trumpet mushrooms, pearl onions, fig and grape agrodolce

orecchiette, house made lemon ricotta, micro basil

coconut polenta, tomato mushroom broth, roasted carrots, mushroom, truffles, sweet pepper, citrus gremolata

peanuts, pickled red onion, sweet chili

white cheddar, truffle

We are currently adding a 20% service charge in lieu of gratuity to all guest checks.

crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko

multi-grain bread, avocado, cherry tomatoes, pickled red onions, smoked salmon, dill creme fraiche

herbs, tomato, red curry coconut broth, naan

smoked bacon, heirloom tomato, creamy Bleu cheese dressing

quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette

fresh baked poundcake, berry cream cheese, candied pecans, vanilla maple syrup

poached eggs, spinach, heirloom cherry tomatoes, english muffin, hollandaise

marinated salmon, egg whites, fresh dill, tzatziki

whipped honey butter, maple syrup

jalapeño cheddar biscuit, scrambled eggs, fried chicken breast, gravy, roasted potatoes

pickled bean salad, charred okra, blistered tomatoes, middlins

fingerling potatoes, peppers, poached eggs, creole hollandaise

black forest ham, gruyere cheese, Dijon mustard, baked bechamel sauce on country bread

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries,

2 eggs, bacon or sausage, grits or roasted potatoes, fresh cut fruit salad

We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more.

cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut

crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko

herbs, tomato, red curry, coconut broth, naan

smoked bacon, heirloom tomato, creamy Bleu cheese dressing

quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette

fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze

fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey

creamed coconut rice, edamame, mango gastrique

pickled bean salad, charred okra, blistered tomatoes, middlins

herb marinated chicken, whipped potatoes, broccolini, truffle-sherry gravy

orecchiette, house made lemon ricotta, micro basil

coconut polenta, tomato mushroom broth, roasted carrots, mushroom, truffles, sweet pepper, citrus gremolata

whipped potatoes, broccolini

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries

buttermilk fried chicken, bacon jam, country gravy, bibb lettuce, garlic pickles, brioche bun

shaved lettuce, tomato, pickles, creole remoulade, Italian hero

caramelized onions & peppers, provolone cheese, Italian hero

avocado, smoked bacon, roasted garlic aioli, ciabatta

caramelized onions, spicy mustard, hoagie

winterville gin, lemon, lime, cucumber, mint, aquafaba, black pepper

santa teresa 1796 rum, grand brulet coffee liqueur, espresso, house bitters, vanilla

bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave

patron, orange liqueur, lime juice, cucumber water, cayenne pepper

titos vodka, simple, lemon juice, strawberries, basil

Available 3pm-5pm Monday-Friday at the downstairs bar

chefs selection of cured meats & cheeses

cucumber, pickled carrot, cilantro, hoisin glaze, roasted peanut

herbs, tomato, red curry ,coconut broth, naan

smoked bacon, heirloom tomato, creamy Bleu cheese dressing

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries

celery, ranch