Our Menu
Dinner Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar.
Starters
Charcuterie
$28.00
chefs selection of cured meats, cheeses, dips & spreads
PEI Mussels
$15.00
herbs, tomato, red curry, coconut broth, naan
Bacon Burnt Ends
$13.00
black garlic-bourbon glaze, yuzu slaw
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Salads
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon
$12.00
Flatbreads
Margherita
$19.00
fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze
Salami & Hot Honey
$19.00
fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey
Steaks
served with whipped potatoes, seasonal vegetables, and black garlic bourdelaise
___________________________
Flat Iron
$32.00/8oz.
Prime Filet Mignon
$50.00/8oz.
Prime New York Strip
$43.00/10oz
$55.00/14oz.
A5 Wagyu Ribeye
$75.00/2.5oz
$125.00/5oz.
cognac, black truffle, calabrian aioli
SAUCES:
Horseradish Cream
$2.00
J1 Sauce
$2.00
Chimichurri
$2.00
Brandy Peppercorn Cream
$3.00
TOPPINGS:
Caramelized Onions
$2.00
Black Truffle Butter
$4.00
Grilled Shrimp
$10.00
Main Course
*no substitutions*
Seared Scallops
$35.00
pickled corn monte blanc, parsnip puree, cauliflower & pepita sead salad, raspberry citronette
Miso Scottish Salmon
$25.00
creamed coconut rice, pink lady peas, mango gastrique
Red Snapper
$32.00
root vegetable & pomme puree, hen of the woods mushrooms, carrots, raspberry vinegar
Chicken Saltimbocca
$30.00
airline chicken breast, duck fat potatoes, charred broccolini, prosciutto butter, crispy sage
Pappardelle Cioppino
$35.00
san marzano tomato sauce, fresh clams, mussels, shrimp, fresh herbs
5Church Lamb Burger*
$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Seared Duck
$35.00
almond polenta, cauliflower-mint gremolata, golden raisin agrodolce
Walk in the Woods
$27.00
coconut polenta, tomato mushroom broth, roasted carrots, mushroom, sweet pepper, citrus gremolata
Sides
Hand Cut French Fries
$6.00
$10.00/add parmesan & truffle
Whipped Potatoes
$8.00
parmesan
Broccolini
$6.00
sautéed
Collard Greens
$8.00
spicy braised
Brussels Sprouts
$8.00
spiced honey, pickled red onion
Orecchiette
$10.00
gouda, parmesan, breadcrumbs
Mushrooms
$8.00
roasted
Brunch Menu
Saturday & Sunday Only
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar.
Appetizers
Sushi Tots
$18.00
crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Salmon Avocado Toast
$12.00
poached egg, multi-grain bread, avocado, cherry tomatoes, pickled red onions, smoked salmon, dill creme fraiche
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry coconut broth, naan
Salads
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Charred Caesar
$12.00
baby gem, radicchio, egg, aged manchego, white anchovy
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Main Course
*no substitutions*
Queen Cut Prime Rib
$50.00
red wine au jus, hashbrown, hollandaise
Chicken & Waffle
$22.00
cornbread-cheddar waffle, fried buttermilk chicken, buttermilk syrup, jalapeno jam
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Fried Chicken Biscuit
$20.00
black pepper & parmesan biscuit, scrambled eggs, fried chicken breast, gravy, roasted potatoes
Chocolate Babka French Toast
$19.00
puff pastry, lavender-buttermilk syrup, cream cheese drizzle
Salmon Egg White Omelette
$18.00
marinated salmon, egg whites, fresh dill, tzatziki
Crawfish Hash
$20.00
crawfish gravy, seasonal vegetables, choice of egg, hollandaise, griddled toast
5Church Breakfast
$20.00
2 eggs, bacon or sausage, grits or hashbrown, fresh cut fruit salad
Shakshuka
$17.00
sunny or fried egg, tomato-charred pepper ragu, garlic naan
Benedict
$19.00/avocado
$22.00/cured salmon
$22.00/short-rib
poached eggs, spinach, heirloom cherry tomatoes, english muffin, hollandaise, choice of: short-rib, cured salmon, avocado
Sides
Handcut French Fries
$6.00
$10.00/add truffle & parmesan
2 Eggs any style
$4.00
Smoked Bacon (4)
$7.00
Veggie Sausage (2)
$6.00
Chicken & Apple Sausage (2)
$6.00
Hashbrown
$6.00
garlic, mozzarella, parmesan, cheddar
Parmesan Drop Biscuit
$6.00
whipped butter or jam
Brunch Cocktails
Mimosa
$5.00
Mimosa Carafe
$25.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$10.00
Non Alcoholic Beverages
Espresso
$4.00
Americano
$3.00
Hot Tea
$3.00
Coffee
$3.50
Lunch Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar.
Appetizers
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Moroccan Style Mussels
$12.00
sofrito, saffron, andouille sausage
Pomme Frites
$8.00
$10.00/add black truffle & parmesan
choice of: hollandaise or Calabrian aioli
Zucchini
$8.00
lemon vinaigrette, mint, feta
Salads
Charred Caesar
$12.00
baby gem, radicchio, egg, aged manchego, white anchovy
Mixed Salad
$12.00
butternut squash, charred lemon vinaigrette, mixed greens, pickled egg
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Flatbreads
Margherita
$19.00
fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze
Salami & Hot Honey
$19.00
fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey
Entrees
Miso Scottish Salmon
$21.00
creamed coconut rice, pink lady peas, mango gastrique
Shrimp & Grits
$17.00
scampi shrimp, logan turnpike grits
Grilled Hanger Steak
$24.00
whipped potatoes, broccolini
Fish & Chips
$18.00
beer-battered, malt vinegar aioli, lemon, fresh house cut fries
Cauliflower & Lime Tacos
$13.00
tomatillo salsa, citrus-apple slaw, black beans, fresh jalapeño, french fries
Sweet Pea Ravioli
$18.00
sweet peas, caramelized prosciutto, chanterelle mushrooms, candied lemon zest, parmesan
Sandwiches
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Fried Chicken
$16.00
$18.00/nashville hot chicken
buttermilk fried chicken, bacon jam, country gravy, bibb lettuce, garlic pickles, brioche bun
French Dip
$18.00
shaved prime rib, caramelized onion, oven-dried tomatoes, au jus, hoagie roll
Crispy Mortadella
$16.00
truffled mortadella, jarlsberg swiss, apricot mustard, lettuce, fried egg, brioche roll
Roasted Turkey Club
$13.00
avocado, smoked bacon, roasted garlic aioli, ciabatta
Shrimp PoBoy
$15.00
fried shrimp, shaved lettuce, tomato, pickles, creole remoulade, Italian hero
Wagyu Sliders
$18.00
whipped brie, house pate, garlic pickle, dressing greens, brioche roll
Sides
Whipped Potatoes
$8.00
parmesan
Mushrooms
$8.00
roasted
Brussel Sprouts
$8.00
spiced honey, pickled red onion
Orecchiette
$10.00
gouda, parmesan, breadcrumbs
Collard Greens
$8.00
spicy
Specialty Cocktails
Deception in the Garden
$17.00
don julio, triple sec, pear & lavender, lime & pineapple
Sun Tzu
$15.00
winterville gin, lemon, lime, cucumber, mint, aquafaba, black pepper
The Awakening
$18.00
santa teresa 1796 rum, grand brulet coffee liqueur, espresso, house bitters, vanilla
Holy Water
$14.00
bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave
Viper
$14.00
patron, orange liqueur, lime juice, cucumber water, cayenne pepper
Egress
$13.00
titos vodka, simple, lemon juice, strawberries, basil
White Wine
SAUVIGNON BLANC:
The Crossing | Marlborough, NZ
$9.00
$35.00
Whitehaven | Marlborough, NZ
$11.00
$43.00
CHARDONNAY:
Storypoint | Sonoma, CA
$8.00
$35.00
Raeburn Russian River | Sonoma, CA
$12.00
$45.00
Oberon | Los Carneros, CA
$14.00
$50.00
Landmark | Sonoma, CA
$18.00
$80.00
Jordan | Russian River Valley, CA
$20.00
$90.00
PINOT GRIGIO:
Cantina Zaccagnini | Bolognano, ITA
$12.00
$46.00
Tenuta Maccan | Friuli, ITA
$15.00
$60.00
Red Wine
PINOT NOIR:
Old Soul | Lodi, CA
$9.00
$30.00
Imagery | CA
$12.00
$45.00
William Hill Estate | Napa Valley, CA
$12.00
$45.00
Hartford Court | Russian River, CA
$80.00
ZD | Sonoma, CA
$85.00
MERLOT:
Truchard | Napa Valley, CA
$17.00
$60.00
Duckhorn | Napa Valley, CA
$70.00
RED BLEND:
Abstract | Orin Swift | Napa Valley, CA
$90.00
Opus One | Bordeaux Blend | Napa Valley, CA
$450.00
CABERNET:
Highway 12 | Sonoma, CA
$13.00
$50.00
Decoy | Sonoma, CA
$15.00
$60.00
Juggernaut Hillside | CA
$17.00
$70.00
Austin Hope | Paso Robles, CA
$22.00
$80.00
Ghost Pines | Napa Valley, CA
$60.00
Emblem | Napa Valley, CA
$70.00
Caymus | Napa Valley, CA
$215.00
Insignia | Napa Valley, CA
$512.00
ZINFANDEL:
Klinker Brick Old Vine | Lodi, CA
$20.00
$75.00
INTERNATIONAL REDS:
Don Miguel | Malbec | Mendoza, ARG
$9.00
$36.00
La Montesa | Alfaro, SPA
$15.00
$65.00
Château Cos D’estournel | Saint-Estèphe, FRA
$425.00
Rose
Fleurs De Prairie | FRA
$10.00
$38.00
Whispering Angel | FRA
$17.00
$80.00
Bubbles
Campo Viejo Cava Rose | SPA
$9.00
$30.00
Col Solvino Prosecco | ITA
$9.00
$35.00
Luna Nuda Prosecco | ITA
$9.00
$35.00
Jeio Rose Prosecco | ITA
$12.00
$45.00
Veuve Cliquot | FRA
$115.00
Piper Heidsieck | FRA
$20.00
$120.00
Nicholas Feuillatte | FRA
$120.00
Dom Perignon | 2008 | FRA
$450.00
Cristal Brut | 2008 | FRA
$550.00
Beer
Atlanta Brewing Hartsfield IPA
$7.00
Gate City Copperhead Amber Ale
$7.00
Pretoria Fields Skywater Golden Ale
$7.00
Scofflaw Dirty Beaches Tropical Wheat Ale
$7.00
Terrapin Hopsecutioner
$7.00
Tropicalia
$7.00
Sweetwater 420
$7.00
Corona
$6.00
Bud light
$6.00
Stella Artois
$7.00
Dessert Menu
Pumpkin Cheesecake
$14.00
housemade pumpkin cheesecake, blackberry sauce, caramel popcorn, molasses meringue
Chocolate Semi Fredo
$12.00
devils food cake, hazelnut toffee, earl gray anglaise
Banana Crème Brûlée
$14.00
banana custard with pretzel crumble, caramel chantilly
Tiramisu
$12.00
tiramisu, mascarpone mousse, espresso chiffon, coffee liqueur, black cocoa
Pecan Crumb Cake
$12.00
seasonal compote, ricotta gelato, caramel
Gelato & Sorbet
$4.00
chef's selection
Social Hour Menu:
_________________________
Available 3pm-5pm Monday-Friday at the downstairs bar. 20% gratuity is added to all bar checks.
Lite Bites:
*no substitutions*
Artisan Charcuterie & Cheese Plate
$28.00
chefs selection of cured meats & cheeses
Steamed Prince Edward Island Mussels
$11.00
herbs, tomato, red curry ,coconut broth, naan
Gem Lettuce Salad
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
5Church Lamb Burger
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Honey Sriracha Wings
$10.00
celery, ranch
Wine:
Truchard, Merlot
$6.00
Storypoint, Chardonnay
$6.00
Beer:
Bud Light
$4.00
Corona
$4.00
Stella
$4.00
Chef Rodney smith Jr. has created a full-flavored menu of ramen dishes to temp taste buds and warm hearts for the chiller days to come. Only available Monday evenings at 5Church Midtown.
Ramen Monday
Mushroom
$18.00
cherry blossom miso broth, bulgogi marinated mushrooms, charred corn, pickled vegetables, fresh jalapeño, egg, fresh ramen noodles
Pork Belly
$18.00
whiskey-miso broth, bulgogi glazed pork belly, charred corn, pickled vegetables, fresh jalapeno, egg, fresh ramen noodles
Chicken
$18.00
cherry blossom-miso broth, lemongrass & ginger marinated chicken, charred corn, pickled vegetables, fresh jalapeño, egg, fresh ramen noodles
6:00pm-6:45pm reservations: $90pp 7:00pm-7:45pm reservations: $100pp 8:00pm-10:00pm reservations: $110pp -Includes 1/2 bottle of champagne for parties of 2 + full bottle of champagne for parties of 4
Amuse Bouche
select one
Salmon
sweet Potato, caviar, lemon gel
Date
mascarpone, brioche, lavender
Course One
select one
Carpaccio (df)
matcha jam, miso-wasabi aioli, wagyu bulgogi
Clam Ceviche (gf, df)
finocchio wonton, squash butter, caviar, chive
Potato Bisque (v, gf)
chive, black truffle, crème fraiche
Foie Gras
brioche, banana morney, grated walnut, duck prosciutto
Course Two
select one
Lamb Medallion (gf)
pomme puree, green beans, truffle jus
Duck
ricotta gnocchi, elderflower agrodolce, parmesan
Cod (gf)
apricot fume, crispy pommes, bearnaise
Course Three
select one
Bronzini (gf)
squash pave, sabayon, tarragon
Chicken Risotto (gf)
goat cheese, pink peppercorn, sherry brown butter
Short Rib (gf)
pommes aligot, crispy brussels, peanut crumble
Maitake (gf, df, v)
enoki custard, citrus tapenade, mustard seed
Course Four
select one
Mousse Cake
strawberry chiffon, champagne caviar
Black Forest
morello cherry, mascarpone mousse