Our Menu
Lunch Menu
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We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar.
Appetizers
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Moroccan Style Mussels
$12.00
sofrito, saffron, andouille sausage
Pomme Frites
$8.00
$10.00/add black truffle & parmesan
choice of: hollandaise or Calabrian aioli
Zucchini
$8.00
lemon vinaigrette, mint, feta
Salads
Charred Caesar
$12.00
baby gem, radicchio, egg, aged manchego, white anchovy
Mixed Salad
$12.00
butternut squash, charred lemon vinaigrette, mixed greens, pickled egg
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Flatbreads
Margherita
$19.00
fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze
Salami & Hot Honey
$19.00
fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey
Entrees
Miso Scottish Salmon
$21.00
creamed coconut rice, peas, sweet peppers, mango gastrique
Shrimp & Grits
$17.00
scampi shrimp, logan turnpike grits
Grilled Hanger Steak
$24.00
whipped potatoes, broccolini
Fish & Chips
$18.00
beer-battered, malt vinegar aioli, lemon, fresh house cut fries
Cauliflower & Lime Tacos
$13.00
tomatillo salsa, citrus-apple slaw, black beans, fresh jalapeño, french fries
Sweet Pea Ravioli
$18.00
sweet peas, caramelized prosciutto, chanterelle mushrooms, candied lemon zest, parmesan
Sandwiches
5Church Lamb Burger*
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Fried Chicken
$16.00
$18.00/nashville hot chicken
buttermilk fried chicken, bacon jam, country gravy, bibb lettuce, garlic pickles, brioche bun
French Dip
$18.00
shaved prime rib, caramelized onion, oven-dried tomatoes, au jus, hoagie roll
Crispy Mortadella
$16.00
truffled mortadella, jarlsberg swiss, apricot mustard, lettuce, fried egg, brioche roll
Roasted Turkey Club
$13.00
avocado, smoked bacon, lettuce, roasted garlic aioli, multi-grain bread
Shrimp PoBoy
$15.00
fried shrimp, shaved lettuce, tomato, pickles, creole remoulade, Italian hero
Wagyu Sliders
$18.00
whipped brie, house pate, garlic pickle, dressing greens, brioche roll
Sides
Whipped Potatoes
$8.00
parmesan
Mushrooms
$8.00
roasted
Brussel Sprouts
$8.00
spiced honey, pickled red onion
Orecchiette
$10.00
gouda, parmesan, breadcrumbs
Collard Greens
$8.00
spicy
Dinner Menu
_________________________
We are currently adding a 20% service charge in lieu of gratuity to all parties of 5 or more & all party sizes at the bar.
Starters
Charcuterie
$28.00
chefs selection of cured meats, cheeses, dips & spreads
PEI Mussels
$15.00
herbs, tomato, red curry, coconut broth, naan
Bacon Burnt Ends
$13.00
black garlic-bourbon glaze, yuzu slaw
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Salads
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Gem Lettuce Wedge
$12.00
smoked bacon, heirloom tomato, creamy Bleu cheese dressing
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon
$12.00
Flatbreads
Margherita
$19.00
fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze
Salami & Hot Honey
$19.00
fresh tomato sauce, genoa salami, sweet peppers, mozzarella, arugula, hot honey
Steaks
served with whipped potatoes, seasonal vegetables, and black garlic bourdelaise
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Flat Iron
$32.00/8oz.
Prime Filet Mignon
$50.00/8oz.
Prime New York Strip
$43.00/10oz
$55.00/14oz.
SAUCES:
Horseradish Cream
$2.00
J1 Sauce
$2.00
Chimichurri
$2.00
Brandy Peppercorn Cream
$3.00
TOPPINGS:
Caramelized Onions
$2.00
Black Truffle Butter
$4.00
Grilled Shrimp
$10.00
Main Course
*no substitutions*
Seared Scallops
$35.00
pickled corn monte blanc, parsnip puree, cauliflower & pepita seed salad, raspberry citronette
Miso Scottish Salmon
$25.00
creamed coconut rice, peas, sweet peppers, mango gastrique
Red Snapper
$32.00
root vegetable & pomme puree, hen of the woods mushrooms, carrots, raspberry vinegar
Chicken Saltimbocca
$30.00
airline chicken breast, duck fat potatoes, charred broccolini, prosciutto butter, crispy sage
Pappardelle Cioppino
$35.00
san marzano tomato sauce, fresh clams, mussels, shrimp, fresh herbs
5Church Lamb Burger*
$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Seared Duck
$35.00
almond polenta, cauliflower-mint gremolata, golden raisin agrodolce
Walk in the Woods
$27.00
coconut polenta, tomato mushroom broth, roasted carrots, mushroom, sweet pepper, citrus gremolata
Sides
Hand Cut French Fries
$6.00
$10.00/add parmesan & truffle
Whipped Potatoes
$8.00
parmesan
Broccolini
$6.00
sautéed
Collard Greens
$8.00
spicy braised
Brussels Sprouts
$8.00
spiced honey, pickled red onion
Orecchiette
$10.00
gouda, parmesan, breadcrumbs
Mushrooms
$8.00
roasted
Brunch Menu
Saturday & Sunday Only
Appetizers
Sushi Tots
$18.00
crispy sushi rice, yellowfin tuna, sriracha mayo, eel sauce, nori, wasabi tobiko
Salmon Avocado Toast
$12.00
poached egg, multi-grain bread, avocado, cherry tomatoes, pickled red onions, smoked salmon, dill creme fraiche
Steamed Prince Edward Island Mussels
$15.00
herbs, tomato, red curry coconut broth, naan
Salads
Baby Kale Salad
$12.00
quinoa, blueberries, candied pecans, feta cheese, orange garlic chili vinaigrette
Charred Caesar
$12.00
baby gem, radicchio, egg, aged manchego, white anchovy
-Additions-
Chicken
$6.00
Shrimp
$10.00
Salmon*
$12.00
Main Course
*no substitutions*
Queen Cut Prime Rib
$50.00
red wine au jus, hashbrown, hollandaise
Chicken & Waffle
$22.00
cornbread-cheddar waffle, fried buttermilk chicken, buttermilk syrup, jalapeno jam
5Church Lamb Burger
$16.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand cut fries
Fried Chicken Biscuit
$20.00
black pepper & parmesan biscuit, scrambled eggs, fried chicken breast, gravy, hashbrown bake
Chocolate Babka French Toast
$19.00
puff pastry, lavender-buttermilk syrup, cream cheese drizzle
Salmon Egg White Omelette
$18.00
marinated salmon, egg whites, fresh dill, tzatziki
Crawfish Hash
$20.00
crawfish gravy, seasonal vegetables, choice of egg, hollandaise, griddled toast
5Church Breakfast
$20.00
2 eggs, bacon or sausage, grits or hashbrown, fresh cut fruit salad
Shakshuka
$17.00
sunny or fried egg, tomato-charred pepper ragu, garlic naan
Benedict
$19.00/avocado
$22.00/short-rib
$22.00/cured salmon
poached eggs, spinach, heirloom cherry tomatoes, english muffin, hollandaise, choice of: short-rib, cured salmon, avocado
Sides
Handcut French Fries
$6.00
$10.00/add truffle & parmesan
2 Eggs any style
$4.00
Smoked Bacon (4)
$7.00
Chicken & Apple Sausage (2)
$6.00
Hashbrown Bake
$6.00
garlic, mozzarella, parmesan, cheddar
Parmesan Drop Biscuit
$6.00
whipped butter or jam
Brunch Cocktails
Mimosa
$5.00
Mimosa Carafe
$25.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$10.00
Non Alcoholic Beverages
Espresso
$4.00
Americano
$3.00
Hot Tea
$3.00
Coffee
$3.50
Specialty Cocktails
Deception in the Garden
$17.00
don julio, triple sec, pear & lavender, lime & pineapple
Sun Tzu
$15.00
winterville gin, lemon, lime, cucumber, mint, aquafaba, black pepper
Blueberry Espresso Martini
$19.00
western son blueberry vodka, espresso, kahlua
Holy Water
$14.00
bulleit bourbon, sweet tea, lemon juice, blackberries, mint, blue agave
Viper
$14.00
patron, orange liqueur, lime juice, cucumber water, cayenne pepper
Egress
$13.00
titos vodka, simple, lemon juice, strawberries, basil
White Wine
SAUVIGNON BLANC:
Whitehaven | Marlborough, NZ
$11.00
$43.00
Daou | Paso Robles, CA
$15.00
$55.00
CHARDONNAY:
Storypoint | Sonoma, CA
$8.00
$35.00
Raeburn Russian River | Sonoma, CA
$12.00
$45.00
Good Measure | Columbia Valley, WA
$15.00
$55.00
Jordan | Russian River Valley, CA
$90.00
PINOT GRIGIO:
Cantina Zaccagnini | Bolognano, ITA
$12.00
$46.00
REISLING:
Heinrich Vollmer | Pfatz, GER
$12.00
$45.00
Red Wine
PINOT NOIR:
Old Soul | Lodi, CA
$9.00
$30.00
Imagery | CA
$12.00
$45.00
Cooper Mountain | Willamette, OR
$20.00
$75.00
ZD | Sonoma, CA
$85.00
MERLOT:
Gainey | Napa Valley, CA
$17.00
$60.00
Duckhorn | Napa Valley, CA
$70.00
RED BLEND:
Ventesi | Toscana, ITA
$15.00
$55.00
Abstract | Orin Swift | Napa Valley, CA
$90.00
Domaine du Vieux | FRA
$150.00
Opus One | Bordeaux Blend | Napa Valley, CA
$450.00
CABERNET:
Luke | Wahluke Slopes, WA
$10.00
$40.00
Highway 12 | Sonoma, CA
$13.00
$50.00
Katherine Goldschmidt | Alexander Valley, CA
$16.00
$60.00
Decoy | Sonoma, CA
$15.00
$60.00
Stags Leap | Oakville, CA
$17.00
$100.00
Caymus | Napa Valley, CA
$215.00
ZINFANDEL:
12 e Mezzo | Puglia, ITA
$15.00
$55.00
Klinker Brick Old Vine | Lodi, CA
$20.00
$75.00
INTERNATIONAL REDS:
Don Miguel | Malbec | Mendoza, ARG
$9.00
$36.00
Molliard | FRA
$15.00
$55.00
Rose
Fleurs De Prairie | FRA
$10.00
$38.00
Fiquiere | Vins de Pays, FRA
$15.00
$55.00
Bubbles
Campo Viejo Cava Rose | SPA
$9.00
$30.00
Luna Nuda Prosecco | ITA
$9.00
$35.00
Jeio Rose Prosecco | ITA
$12.00
$45.00
Piaff | FRA
$20.00
$95.00
Veuve Cliquot | FRA
$115.00
Nicholas Feuillatte | FRA
$120.00
Dom Perignon | 2008 | FRA
$450.00
Cristal Brut | 2008 | FRA
$550.00
Beer
Atlanta Brewing Hartsfield IPA
$7.00
Gate City Copperhead Amber Ale
$7.00
Pretoria Fields Skywater Golden Ale
$7.00
Scofflaw Dirty Beaches Tropical Wheat Ale
$7.00
Terrapin Hopsecutioner
$7.00
Tropicalia
$7.00
Sweetwater 420
$7.00
Corona
$6.00
Bud light
$6.00
Stella Artois
$7.00
Dessert Menu
Red Velvet Cheesecake
$14.00
whipped white chocolate ganache, raspberry sauce
Chocolate Semi Fredo
$12.00
devils food cake, hazelnut toffee, earl gray anglaise
Banana Crème Brûlée
$14.00
banana custard with pretzel crumble, caramel chantilly
Tiramisu
$12.00
tiramisu, mascarpone mousse, espresso chiffon, coffee liqueur, black cocoa
Chocolate Layer Cake for Two
$26.00
whipped ganache, vanilla chantilly, hibiscus raspberry jam, pomegranate caviar
Gelato & Sorbet
$4.00
chef's selection
Available at the downstairs bar Monday-Friday from 3-5pm
Lite Bites
Soup & Sandwich
$13.00
chef's weekly selection
Guacamole
$11.00
house made guacamole, fresh fried corn tortilla chips
Margherita Flatbread
$19.00
fresh tomato sauce, mozzarella, arugula, basil, balsamic glaze
Fried Chicken Tacos
$14.00
buttermilk fried chicken, citrus slaw, fresh jalapeno, sriracha aioli, cilantro
Short Rib Tacos
$14.00
slow cooked short rib, tomatillo salsa, avocado-lime aioli, cilantro
Confit Wings
$14.00/3 Pepper Dry Rub
$14.00/Blackened Tomato Buffalo
$14.00/Sticky Sweet Soy
$14.00/Naked
Lamb Burger
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries
Featured Cocktails
Bourbon Peach Tango
$8.00
four roses bourbon, firefly sweet tea vodka, lemon juice, peach schnapps, sweetened tea
Pimm's 75
$8.00
pimm’s, lemon juice, simple syrup, sparkling wine
Beer
Printer's Ale Dyluxe
$4.00
Wines
Domaine Bousquet Sauvignon Blanc
$6.00
Bodegas Taron Blanco
$6.00
Saddlebred Cellars Pinot Noir
$6.00
Forte Do Cego Vinho Tinto
$6.00
$75/adult • $20/child plus tax & 20% gratuity