Our Menu
DinnerLunch/Brunch MenuSunday Brunch BuffetDessertsDrinksVirtue RooftopSocial HourThanksgiving Buffet
GF - Gluten Free, MGF - Modified Gluten Free, V - Vegetarian, V+ - Vegan
Starters
Charcuterie
$32.00
chefs selection of cured meats, cheeses, dips & spreads (MGF)
Sushi Tots
$18.00
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
Crab Meunière Dip
$19.00
lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)
Steak Tartare
$18.00
Prime beef tenderloin, red wine dijonaise, chopped capers, cornichon, pickled onions, duck fat chips (MGF)
PEI Mussels
$15.00
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
Grilled Octopus
$16.00
romesco sauce, black lentils salad, citrus tajin aioli, cherry tomatoes, edamame, charred lemon (GF)
Soy Glazed Pork Belly
$16.00
soy pepper pork belly, scallion
slaw salad, pickled ginger,
toasted sesame seeds
Margherita Flatbread
$19.00
$24.00/gluten free crust
fresh tomato, mozzarella, arugula, basil, balsamic (MGF)
Salads
Gem Caesar Salad
$14.00
baby gem romaine lettuce, creamy house Caesar, Grana Padano, hard-boiled egg, white anchovy (GF)
Roasted Beet & Goat Cheese Salad
$15.00
roasted beets, whipped goat cheese, tomato, pickled onions, honey & apple vinegar dressing, toasted pistachios (GF)
-Additions-
Chicken
$6.00
Shrimp
$8.00
Salmon
$12.00
Steak
$14.00
Crab Cake
$18.00
Prime Steaks
served with red wine rosemary demi-glacé & whipped potatoes
Prime New York Strip
$55.00/14oz.
Prime Filet Mignon
$50.00/8oz.
Prime Ribeye
$62.00/14oz
SAUCES:
Horseradish Cream
$2.00
J1 Sauce
$2.00
Chimichurri
$2.00
Brandy Peppercorn Cream
$3.00
TOPPINGS:
Caramelized Onions
$2.00
Black Truffle Butter
$4.00
Grilled Shrimp
$10.00
Entrees
-SEAFOOD-
Four Seasons Salmon
$29.00
baby new potatoes, sautéed mushrooms, truffled spring pea puree, fresh herbs (GF)
Crab Cakes
$32.00
haricot vert, corn relish, mustard beurre monté
Mediterranean Halibut
$29.00
brown butter, grilled lemon, seasonal vegetables, herb oil (GF)
Shrimp & Grits
$22.00
Seared scampi-style shrimp, andouille sausage, caramelized onions & peppers, creamy cheddar grits (GF)
Seared Bronzino Ladolemono
$39.00
Crispy skin-on bronzino, saffron ladolemono sauce, fresh dill (GF)
-PASTA-
Cacio e Pepe
$21.00
taliolini, manchego, buratta, cracked
pepper, truffles
Crab & Calabrian Chili Bigoli
$27.00
squid ink bigoli pasta, dungeness crab, roasted crab stock, calabrian chili bomba, garlic, parsley, lemon, parmesan butter, extra virgin olive oil
Rigatoni Amatriciana
$19.00
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
-POULTRY & MEAT-
Seared Chicken
$27.00
sweet potato puree & roasted sweet potato hash (GF)
Braised Short Ribs
$33.00
creamy corn velouté, seasonal vegetables, crispy onions, red wine veal demi-glace (MGF)
Bone-In Pork Chop
$28.00
sweet tea brine local pork chop, habanero bourdelaise, wilted cabbage, garlic mashed potatoes (GF)
5Church Lamb Burger*
$18.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
Seared Maple Duck
$36.00
Pan-seared maple duck, summer berry agrodolce, truffle-marinated foie gras, caramelized trumpet mushrooms, crispy shallots (GF)
-VEGETARIAN-
Mushroom & Basil Risotto
$19.00
Creamy Old World risotto, hand-grated grana parmesan, edamame beans, floral clementine citronette (GF, V)
Coconut Curry
$22.00
roasted cauliflower & sweet potato, exotic mushroom blend, celery & pepper mix, creamy red curry coconut sauce, coriander steamed basmati rice (GF, V+)
Sides
Hand Cut French Fries
$6.00
$10.00/with parmesan & truffle
Whipped Potatoes (GF)
$8.00
creamy
Broccoli (GF)
$6.00
garlic and peppers
Brussels Sprouts (GF)
$8.00
sweet chili sauce, pickled red onion
Pasta Al Forno
$10.00
baked macaroni & cheese
Monday - Saturday | 11AM - 3PM
STARTERS
Sushi Tots
$18.00
crispy sushi rice, yellowfin tuna,
sriracha aioli, eel sauce, nori, wasabi tobiko
PEI Mussels
$15.00
san marzano tomatoes, garlic, basil,
oregano, calabrian peppers, white
wine, toasted sourdough, charred
lemon (MGF)
Avocado Toast
$16.00
multigrain garlic toast, charred
avocado, tomato jam, pickled onions,
poached eggs, aged balsamic,
micro cilantro
Margherita Flatbread
$19.00
Fresh mozzarella, hand-torn basil, roma tomato, grana padano
Gem Caesar
$12.00
baby gem romaine lettuce, creamy house caesar, grana padano parmesan, hard-boiled egg, white anchovy (GF)
Roasted Beet Salad
$14.00
roasted beets, whipped goat cheese,
tomato, pickled onions, honey and apple
vinegar dressing, toasted pistachio (GF)
ENTREES
Seared Chicken
$21.00
sweet potato puree & roasted sweet potato hash (GF)
Rigatoni Amatriciana
$18.00
rigatoni, tomatoes, pancetta, onions, basil, fresh
black pepper, burrata cheese
Wild Mushroom Coconut Curry
$22.00
roasted cauliflower & sweet potato, exotic
mushroom blend, celery & pepper mix, creamy
red curry coconut sauce, coriander steamed
basmati rice (vegan) (GF)
Lobster Roll
$34.00
yuzu buttercream, chive aioli, french fries
Fried Chicken Sandwich
$16.00
fried chicken breast, jalapeno slaw, pickled red
onions, sriracha aioli, garlic pickles, brioche bun,
french fries
Roasted Turkey Club
$13.00
roasted turkey, avocado, smoked bacon, lettuce,
roasted garlic aioli, multigrain bread, french fries
Berry Brioche French Toast
$19.00
strawberry peppercorn cream cheese,
house syrup
5Church Breakfast
$20.00
2 eggs, choice of bacon or sausage, roasted
potatoes, side of fruit (GF)
Rolled Short Rib Omelette
$24.00
short rib, caramelized onions, oven dried
tomatoes, roasted red peper coulis,
served with toast (MGF)
Classic Benedict
$19.00/Avocado
$22.00/Cured Salmon
$23.00/Short-Rib
poached eggs, garlic spinach, heirloom cherry
tomatoes, english muffin, hollandaise
SIGNATURES
Four Seasons Salmon
$21.00
baby new potatoes, sautéed mushrooms,
truffled spring pea sauce, fresh herbs (GF)
Cacio e Pepe
$17.00
taliolini, manchego, buratta,
cracked pepper, truffles
Hanger Steak
$24.00
$26.00/with eggs
whipped potatoes, broccoli, veal demi (GF)
Shrimp & Grits
$19.00
seared scampi-style shrimp, andouille sausage,
caramelized onions & peppers, creamy
cheddar grits (GF)
5Church Lamb Burger
$17.00
red onion marmalade, gorgonzola fondue,
arugula, secret sauce, brioche bun,
french fries (MGF)
Chicken & Waffle
$22.00
housemade waffle, fried buttermilk
chicken, buttermilk syrup
Fried Chicken Biscuit
$20.00
everything biscuit, scrambled eggs, fried
chicken breast, gravy, roasted potato hash
LUNCH DEAL
$15 Entrees - each comes with choice of a soda, iced tea, or coffee. Only Available Monday-Friday.
Gem Caesar Salad
$15.00
baby gem romaine lettuce, creamy house caesar, grana padano parmesan, hard-boiled egg, white anchovy (GF)
Roasted Beet Salad
$15.00
roasted beets, whipped goat cheese, tomato, pickled onions, honey and apple vinegar dressing, toasted pistachio (GF)
5Church Lamb Burger
$15.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, french fries (MGF)
Fried Chicken Sandwich
$15.00
fried chicken breast, jalapeno slaw, pickled red onions, sriracha aioli, garlic pickles, brioche bun, french fries
Roasted Turkey Club
$15.00
avocado, smoked bacon, lettuce, roasted garlic aioli, multi-grain bread, French fries (MGF)
Margherita Flatbread
$15.00
fresh mozzarella, hand-torn basil, roma tomato, grana padano
SIDES
French Fries
$6.00/hand-cut
$10.00/parmesan & truffle
Whipped Potatoes
$8.00
creamy (GF)
Brussel Sprouts
$8.00
sweet chili sauce, pickled red onion
Pasta Al Forno
$10.00
baked macaroni & cheese
Grits
$6.00
parmesan (GF)
Roasted Potatoes
$6.00
sweet peppers & onions
Bacon
$6.00
smoked (GF)
Sausage
$6.00
made with chicken & apple
Every Sunday | $50/adult & $20/child
Sample Buffet Menu
This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.
Blue Hound Smoked Beef Brisket - Carving Station
Truffle Honey Glazed Porchetta - Carving Station
Taco Bar
Pork Carnitas, Grilled Chipotle Chicken, Barbacoa Beef, Cilantro, White Rice, Flour Tortillas, Corn Tortillas, Pico de Gallo, Chopped Cilantro, Diced Tomatoes, Queso Fresco, Hot Sauce Spread (Tabasco, Valentina etc.)
Omelet Station (made-to-order)
farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.
Waffle Station
assorted toppings
Fried Chicken
with gravy
Roasted Salmon
lemon basil sauce
Shrimp Ceviche
Chicken Salad Crostinis
Scrambled Eggs
Peppered Bacon
Chicken Sausage
Nutella Crepes with Berry Compote
Waldorf Salad
Tomato & Mozzarella Caprese
clementine vinaigrette
Chopped Caesar Salad
Yogurt & Chia Pudding
Hummus & Crudité
Assorted Fresh Fruits
Hashbrown & 3 Cheese Casserole
French Toast
Buttermilk Waffles
Roasted Breakfast Potatoes
Biscuits & Gravy
Stone Grits
Chicken Salad Tartlets
Truffle Deviled Eggs
Crispy Brussel Sprouts
Smoked Gouda Mac n Cheese
Seasonal Grilled Vegetables
Garlic Herb Mashed Potatoes
Grilled Asparagus
with hollandaise
Patatas Bravas
Blueberry Muffins
Lavender Sugar Cookies
Vanilla Cupcakes
Lemon White Chocolate Blondies
Bread Board
everything lavash, grilled multigrain, grilled sourdough, toasted herb naan
Brunch Cocktails
Mimosa
$8.00
Mimosa Carafe
$25.00
Bottomless Mimosas
$30.00
Sangria
$8.00
Sangria Carafe
$28.00
Bloody Mary
$14.00
Desserts
Key Lime Chiffon Cake
$10.00
chiffon cake soaked in three milks, key lime cream, mezcal pineapple sauce, toasted graham cracker, lime zest, seasonal berries
Pistachio Orange Zest Cheesecake
$10.00
pistachio graham cracker crust, pistachio brittle ribbons, orange liqueur and zest, Chantilly cream, raspberries, pistachio brittle
Chocolate Hazelnut Cake
$16.00
chocolate cake, hazelnut ganache, dark chocolate buttercream, dark chocolate hazelnut coating, served with vanilla gelato and hazelnut praline, serves two
Strawberry Shortcake Crème Brûlée
$11.00
vanilla bean crème brûlée, chantilly cream, buttery shortbread cookie, fresh strawberry slices
Baked in Paradise
$9.00
guava semifreddo, lime crémeux, tamarind sauce, coconut ash, sliced fruit, torched meringue
Gelato & Sorbet
$4.00
chef's selection
Ports
Taylor Fladgate 10 Year Tawny
$15.00
Bin 27 Reserve Ruby Port
$15.00
Digestif
Campari
$10.00
Aperol
$12.00
Amaro Montenegro
$10.00
Pimm’s
$12.00
Cocktails
Negroni Sbagliato
$16.00
campari, gallo sweet vermouth, luna nada prosecco, lemon twist
Grand Manhattan
$18.00
whistlepig piggyback rye whiskey, grand marnier, gallo sweet vermouth, angostura bitters, luxardo cherry
Affagato Martini
$21.00
d’usse vsop cognac, amaro montenegro, espresso, vanilla gelato, nutmeg
Continental Sour
$18.00
eagle rare bourbon, luxardo amaretto, lemon, katherine goldschmidt cabernet float
*subject to change in availability and pricing
Signature Cocktails
Scent of a Woman
$16.00
Tito’s Vodka, St. Germain Elderflower Liqueur, Kiwi, Pineapple, Lime, Simple Syrup
Smoke on the Water
$15.00
Bahnez Mezcal, Watermelon, Jalapeño Syrup, Lime Juice
Venom
$17.00
Ghost Rail Gin, Cucumber Water, Apple Cider Vinegar, Ginger, Lime
Shore Leave
$15.00
Redemption Rye, Pineapple Juice, Lemon Juice, Simple Syrup, Fee Foam
1000 Masks
$17.00
Empress Gin, St. Germain Elderflower Liqueur, Blueberry Syrup
Virtue
$17.00
Lunazul Blanco, Raspberry Syrup, Lemon Juice, Fee Foam
16/25
$14.00
Tito’s Vodka, Cointreau, Cucumber, Mint, Lime, Simple Syrup, Rose Water, Angostura Bitters
Wild Card
$15.00
Lunazul Blanco, Leblon Cachaça, Lychee Liqueur, Blackberries, Agave, Lime Juice
Wine
SPARKING WINES
Luna Nuda | Prosecco Brut | Veneto, Italy
$12.00/glass
$45.00/bottle
Jeio Brut | Rosé | Veneto, Italy
$14.00/glass
$50.00/bottle
G.H. Mumm | Champagne, France
$28.00/glass
$110.00/bottle
Veuve Clicquot | Brut Yellow Label | Champagne, France
$125.00/bottle
Perrier-Jouet | Champagne, France
$175.00/bottle
Taittinger | Brut La Française | Champagne, France
$225.00/bottle
Nicolas Feuillatte | Brut Réserve | Champagne, France
$120.00/bottle
Dom Perignon | Champagne, France
$450.00/bottle
Louis Roederer Cristal | Champagne, France
$550.00/bottle
____________________________________________
WHITE WINES
Allan Scott | Sauvignon Blanc | Marlborough, New Zealand
$13.00/glass
$50.00/bottle
Illumination | Sauvignon Blanc | Napa Valley, California
$90.00/bottle
Double Eagle | Sauvignon Blanc | Napa Valley, California
$140.00/bottle
Heinrich Vollmer | Riesling | Pfalz, Germany
$12.00/glass
$45.00/bottle
Schlink Haus | Riesling | Nahe, Germany
$50.00/bottle
St. Urbans-Hof | Riesling | Mosel, Germany
$72.00/bottle
Cantina Zaccagnini | Pinot Grigio | Bolognano, Italy
$12.00/glass
$50.00/bottle
Hugel | Pinot Gris | Alsace, France
$80.00/bottle
Chehalem Inox | Chardonnay | Willamette Valley, Oregon
$14.00/glass
$50.00/bottle
Good Measure | Chardonnay | Columbia Valley, Washington
$16.00/glass
$57.00/bottle
Jordan Chardonnay | Russian River Valley, California
$90.00/bottle
Château Thieuley | Bordeaux White | Bordeaux, France
$12.00/glass
$50.00/bottle
Castell d'Age 'Fragments' Blanc de Blancs | Catalunya, Spain
$70.00/bottle
Fleur de Prairie | Rosé | Provence, France
$12.00/glass
$45.00/bottle
Figuière | Rosé | Provence, France
$55.00/bottle
Miraval Rosé | Côtes De Provence, France
$85.00/bottle
____________________________________________
RED WINES
Imagery | Pinot Noir | Ripon, California
$13.00/glass
$50.00/bottle
Innocent Bystander | Pinot Noir | Central Otago, New Zealand
$16.00/glass
$60.00/bottle
Cooper Mountain | Pinot Noir | Willamette, Oregon
$75.00/bottle
ZD | Pinot Noir | Carneros, California
$150.00/bottle
Cordero | Malbec | Mendoza, Argentina
$11.00/glass
$45.00/bottle
Don Miguel | Malbec | Mendoza, Argentina
$14.00/glass
$65.00/bottle
Catena | Malbec | Mendoza, Argentina
$75.00/bottle
Trisquel Gran Reserva | Cabernet Sauvignon | Colchagua Valley, Chile
$13.00/glass
$50.00/bottle
Katherine Goldschmidt | Cabernet Sauvignon | Alexander Valley, California
$60.00/bottle
Juggernaut | Cabernet Sauvignon | California
$16.00/glass
$75.00/bottle
Daou Reserve | Cabernet Sauvignon | Paso Robles, CA
$25.00/glass
$95.00/bottle
Clos du Val | Cabernet Sauvignon | Napa Valley, CA
$110.00/bottle
Caymus | Cabernet Sauvignon | Napa Valley, California
$230.00/bottle
12 e Mezzo | Zinfandel | Puglia, Italy
$50.00/bottle
Klinker Brick | Zinfandel Old Vine |Lodi, California
$75.00/bottle
Château Lasseque | Bordeaux | Saint-Emilion Grand Cru, France
$130.00/bottle
Château Grand Marbuzet | Bordeaux | Saint-Estèphe, France
$155.00/bottle
Gainey | Merlot | Santa Barbara, California
$65.00/bottle
Duckhorn | Merlot | Napa Valley, California
$90.00/bottle
Ventesi Rosso | Red Blend | Toscana, Italy
$15.00/glass
$55.00/bottle
8 Years in The Desert | Red Blend | Napa Valley, California
$110.00/bottle
Abstract | Red Blend | Napa Valley, California
$120.00/bottle
Bodyguard | Red Blend | Paso Robles, California
$135.00/bottle
Opus One | Bordeaux Blend Napa Valley, California
$675.00/bottle
Moillard Beaujolais Villages |French Burgundy | Beaujolais Village, France
$16.00/glass
$50.00/bottle
Alpha Estate 'Hedgehog' | Xinomavro | Greece
$95.00/bottle
Marc Brédif | Cabernet Franc | Chinon, France
$75.00/bottle
Beer
Gate City Copperhead Amber Ale
$7.00
Terrapin Hopsecutioner
$7.00
Tropicalia
$7.00
Sweetwater 420
$7.00
Los Bravos
$7.00
Bud light
$6.00
Stella Artois
$7.00
Located above our restaurant, Virtue is Atlanta's best rooftop for pre or post-dinner drinks and unforgettable nights out with friends. Featuring a stylish blend of indoor space adorned with unique artwork and a sprawling outdoor terrace complete with comfy loungers, fire pits, and the iconic "STAY SEXY ATLANTA" neon sign. Guests must be 21 or older to enter. Virtue operates on a first-come, first-served basis, as reservations are not accepted.
Shareables and Small Plates
Devils on Horseback
$8.00
Blue cheese stuffed dates wrapped in crispy bacon
Dueling BBQ Pork Ribs
$14.00
Caramelized NC BBQ, Alabama White BBQ
Duck Fat Potato Croquette
$7.00
Golden-fried potato croquette cooked in duck fat, served with apricot dijonnaise
Hand-Cut Fries
$7.00/regular
$11.00/truffle - parmesan
Skillet Cornbread
$7.00
Topped with clementine-pineapple jam
5Church Lamb Burger Sliders
$12.00
Red onion marmalade, gorgonzola fondue, secret sauce, lemon-dressed arugula; 2 per order
Crispy Wings
$14.00
Served with ranch or bleu cheese; Choice of: Blackened Dry Rub, Buffalo Mild, Naked, Lemon Pepper or Parmesan & Peppercorn Ranch
Charcuterie
$25.00
Chef’s selection of cured meats, cheeses, dips & spreads
Togarashi Tempura Vegetables
$11.00
Crispy vegetables, sriracha aioli
Seafood Ceviche
$14.00
Fish of the day, avocado, fresh lime juice, cilantro, onion, & house tajin tortilla chips
Margherita Flatbread
$19.00
Fresh mozzarella, hand-torn basil, roma tomato, grana padano
Chicken Sausage & Brussel Flatbread
$19.00
Gorgonzola fondue, caramelized onions, fresh mozzarella, sundried tomato
Signature Cocktails
Scent of a Woman
$16.00
Tito’s Vodka, Kiwi, Pineapple Juice, St-Germain, Lime, Simple Syrup
Smoke on the Water
$15.00
Bahnez Mezcal, Watermelon, Lime, Jalapeño Syrup
Venom
$17.00
Ghost Rail Gin, Cucumber Water, Apple Cider Vinegar, Ginger, Lime
Shore Leave
$15.00
Redemption Rye, Pineapple Juice, Lemon Juice, Simple Syrup, Fee Foam
Virtue
$17.00
Lunazul Blanco, Raspberry Syrup, Lemon Juice, Fee Foam
16/25
$14.00
Tito’s Vodka, Cointreau, Cucumber, Mint, Lime, Simple Syrup, Rose Water, Angostura Bitters
1000 Masks
$17.00
Empress Gin, Blueberry Syrup, St-Germain
White Wine
wines priced by the glass
Allan Scott | Sauvignon Blanc | Marlborough, New Zealand
$13.00
Heinrich Vollmer | Riesling | Pfalz, Germany
$12.00
Cantina Zaccagnini | Pinot Grigio | Bolognano, Italy
$12.00
Chehalem Inox | Chardonnay | Willamette Valley, Oregon
$14.00
Good Measure | Chardonnay | Columbia Valley, Washington
$16.00
Château Thieuley | Bordeaux White | Bordeaux, France
$12.00
Fleur de Prairie | Rosé | Provence, France
$12.00
Red Wine
wines priced by the glass
Imagery | Pinot Noir | Ripon, California
$13.00
Innocent Bystander | Pinot Noir | Central Otago, New Zealand
$16.00
Cordero | Malbec | Mendoza, Argentina
$11.00
Don Miguel | Malbec | Mendoza, Argentina
$14.00
Trisquel Gran Reserva | Cabernet Sauvignon | Colchagua Valley, Chile
$13.00
Juggernaut | Cabernet Sauvignon | California
$16.00
Daou Reserve | Cabernet Sauvignon | Paso Robles, CA
$25.00
Ventesi Rosso | Red Blend | Toscana, Italy
$15.00
Moillard Beaujolais Villages | French Burgundy | Beaujolais Village, France
$16.00
Sparkling Wine
wines priced by the glass
Luna Nuda | Prosecco Brut | Veneto, Italy
$12.00
Jeio Brut | Rosé | Veneto, Italy
$14.00
G.H. Mumm | Champagne, France
$28.00
Beer
Gate City Copperhead Amber Ale
$7.00
Terrapin Hopsecutioner
$7.00
Tropicalia
$7.00
Sweetwater 420
$7.00
Stella Artois
$6.00
Bud Light
$6.00
Los Bravos
$7.00
Corona
$7.00
Downstairs Bar & Lower Level Patio | Monday - Friday | 3PM - 7PM
Small Plates and Shareables
Fresh Oysters
$1.00/each
on the half shell | minimum 6 per order
Devils on Horseback
$8.00
Blue cheese stuffed dates wrapped in crispy bacon
Dueling BBQ Pork Ribs
$14.00
Caramelized NC BBQ, Alabama White BBQ
Duck Fat Potato Croquette
$7.00
Golden-fried potato croquette cooked in duck fat, served with apricot dijonnaise
Hand-Cut Fries
$7.00/regular
$11.00/truffle - parmesan
Skillet Cornbread
$7.00
Topped with clementine-pineapple jam
5Church Lamb Burger Sliders
$12.00
Red onion marmalade, gorgonzola fondue, secret sauce, lemon-dressed arugula; 2 per order
Crispy Wings
$14.00
Served with ranch or bleu cheese; Choice of: Blackened Dry Rub, Buffalo Mild, Naked, Lemon Pepper or Parmesan & Peppercorn Ranch
Charcuterie
$25.00
Chef’s selection of cured meats, cheeses, dips & spreads
Togarashi Tempura Vegetables
$11.00
Crispy vegetables, sriracha aioli
Seafood Ceviche
$14.00
Fish of the day, avocado, fresh lime juice, cilantro, onion, & house tajin tortilla chips
Margherita Flatbread
$19.00
Fresh mozzarella, hand-torn basil, roma tomato, grana padano
Chicken Sausage & Brussel Flatbread
$19.00
Gorgonzola fondue, caramelized onions, fresh mozzarella, sundried tomato
Featured Cocktails
Plumette
$9.00
lillet blanc, plum thyme syrup, lemon, champagne
Amor-Garita
$9.00
camarena tequila, luxardo amaretto, lime, orange
Beer
Printer's Ale Dyluxe
$5.00
Wines
Domaine Bousquet Sauvignon Blanc
$7.00
Bodegas Taron Blanco
$7.00
Saddlebred Cellars Pinot Noir
$7.00
Forte Do Cego Vinho Tinto
$7.00
November 27 | 11AM-8PM | $75/adult & $20/child
Buffet Menu
subject to changes
Turkey - Carving Station
gravy & cranberry sauce
Glazed Ham - Carving Station
Prime Rib - Carving Station
aus jus & horseradish cream
Roasted Salmon
Sage Roasted Chicken
Coffee Rubbed Braised Short Rib
Lentil & Butternut Squash Loaf
Garlic Mashed Potatoes
Herb Stuffing
Miso-Glazed Sweet Potato Casserole
Green Bean Almondine
Smoked Turkey Collards
Roasted Seasonal Vegetables
Cornbread Pudding
Baked Mac and Cheese
Maple-Glazed Carrots
Stuffed Mushrooms
Lamb Meatballs
w/ Harissa Sauce