Our Menu
GF - Gluten Free, MGF - Modified Gluten Free, V - Vegetarian, V+ - Vegan
Starters
fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips (MGF)
crispy duck, cabbage, hoisin glaze, cucumber, herbs
san marzano tomatoes, calabrian peppers, white wine, garlic & herb confit, toasted sourdough, charred lemon (MGF)
romesco sauce, black lentils salad, citrus tajin aioli, cherry tomatoes, edamame, charred lemon (GF)
soy pepper pork belly, scallion
slaw salad, pickled ginger,
toasted sesame seeds
fresh mozzarella, ricotta & burrata sauce, roma tomatoes, hand-torn basil (MGF)
Salads
shaved brussels sprouts, cabbage, caesar dressing, crispy prosciutto, fried shallots, pickled apple, six-minute egg, parmesan, lemon (MGF)
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
Prime Steaks
served with whipped potatoes
Entrees
orange beurre blanc, braised chickpeas, parmesan-panko crumble, wasabi powder (MGF)
haricot vert, corn relish, à la vodka cream sauce
brown butter, grilled lemon, seasonal vegetables, herb oil (GF)
Seared scampi-style shrimp, andouille sausage, caramelized onions & peppers, creamy stone grits (GF)
Crispy skin-on bronzino, saffron ladolemono sauce, fresh dill (GF)
bucatini, manchego, burrata, cracked pepper, truffles
house-made pappardelle, shrimp, broccoli, Calabrian chili cream sauce, parmesan, black garlic
tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
house-made ravioli filled with sweet corn, parmesan, sweet corn cream, mascarpone, basil, lemon zest, crispy pancetta
half chicken, fingerling potatoes, broccolini, truffle-infused madeira wine sauce, thyme
creamy corn velouté, seasonal vegetables, crispy onions, red wine veal demi-glace (MGF)
sweet tea brine local pork chop, habanero bourdelaise, wilted cabbage, garlic mashed potatoes (GF)
saffron potato gratin, grilled asparagus, harissa jus (GF)
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)
dry age beef, avocado spread, chihuahua cheese, chipotle aioli, lettuce, tomato, hand-cut fries (MGF)
Creamy Old World risotto, hand-grated grana parmesan, edamame beans, floral clementine citronette (GF, V)
roasted cauliflower & sweet potato, exotic mushroom blend, celery & pepper mix, creamy red curry coconut sauce, coriander steamed black basmati rice (GF, V+)
Sides
creamy
garlic and peppers
sweet chili sauce, pickled red onion
baked macaroni & cheese
Monday - Saturday | 11AM - 3PM
STARTERS
crispy sushi rice, yellowfin tuna,
sriracha aioli, eel sauce, nori, wasabi tobiko
san marzano tomatoes, garlic, basil,
oregano, calabrian peppers, white
wine, toasted sourdough, charred
lemon (MGF)
multigrain garlic toast, charred
avocado, tomato jam, pickled onions,
poached eggs, aged balsamic,
micro cilantro
fresh mozzarella, ricotta & burrata sauce, roma tomatoes, hand-torn basil
shaved brussels sprouts, cabbage, caesar dressing, crispy prosciutto, fried shallots, pickled apple, six-minute egg, parmesan, lemon (MGF)
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
ENTREES
chicken breast, fingerling potatoes, broccolini, truffle-infused madeira wine sauce, thyme
rigatoni, tomatoes, pancetta, onions, basil, fresh
black pepper, burrata cheese
roasted cauliflower & sweet potato, exotic mushroom blend, celery & pepper mix, creamy red curry coconut sauce, coriander steamed black basmati rice (vegan) (GF)
yuzu buttercream, chive aioli, french fries
fried chicken breast, jalapeno slaw, pickled red
onions, sriracha aioli, garlic pickles, brioche bun,
french fries
roasted turkey, avocado, smoked bacon, lettuce,
roasted garlic aioli, multigrain bread, french fries
strawberry peppercorn cream cheese,
house syrup
2 eggs, choice of bacon or sausage, roasted
potatoes, side of fruit (GF)
short rib, caramelized onions, oven dried tomatoes, romesco sauce, served with toast (MGF)
poached eggs, garlic spinach, heirloom cherry
tomatoes, english muffin, hollandaise
Chef’s rotating seasonal soup, paired with a warm artisan grilled cheese sandwich.
SIGNATURES
orange beurre blanc, braised chickpeas, parmesan-panko crumble, wasabi powder (MGF)
bucatini, manchego, burrata, cracked pepper, truffles
whipped potatoes, broccoli, veal demi (GF)
seared scampi-style shrimp, andouille sausage, caramelized onions & peppers, creamy stone grits (GF)
red onion marmalade, gorgonzola fondue,
arugula, secret sauce, brioche bun,
french fries (MGF)
dry age beef, avocado spread, chihuahua cheese, chipotle aioli, lettuce, tomato, hand-cut fries (MGF)
housemade waffle, fried buttermilk
chicken, buttermilk syrup
everything biscuit, scrambled eggs, fried
chicken breast, gravy, roasted potato hash
LUNCH DEAL
$16 Entrees - each comes with choice of a soda, iced tea, or coffee. Only Available Monday-Friday.
shaved brussels sprouts, cabbage, caesar dressing, crispy prosciutto, fried shallots, pickled apple, six-minute egg, parmesan, lemon (MGF)
fresh arugula, shaved parmesan, peppadew peppers, lemon vinaigrette (GF)
red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, french fries (MGF)
dry age beef, avocado spread, chihuahua cheese, chipotle aioli, lettuce, tomato, hand-cut fries (MGF)
fried chicken breast, jalapeno slaw, pickled red onions, sriracha aioli, garlic pickles, brioche bun, french fries
avocado, smoked bacon, lettuce, roasted garlic aioli, multi-grain bread, French fries (MGF)
fresh mozzarella, ricotta & burrata sauce, roma tomatoes, hand-torn basil (MGF)
bucatini, manchego, burrata, cracked pepper, truffles
rigatoni, tomatoes, pancetta, onions, basil, fresh black pepper, burrata cheese
Chef’s rotating seasonal soup, paired with a warm artisan grilled cheese sandwich.
SIDES
creamy (GF)
sweet chili sauce, pickled red onion
baked macaroni & cheese
creamy (GF)
sweet peppers & onions
smoked (GF)
made with chicken & apple
Every Sunday | $50/adult & $20/child
Sample Buffet Menu
This is a sample menu and is subject to change based on seasonality and ingredient availability. Our Endless Sunday Brunch is chef’s choice and varies weekly to highlight the freshest flavors of the season. However, you can always expect a delicious selection that includes carving stations, made-to-order omelettes, breakfast classics, fresh salads, seasonal fruits, and house-made desserts.
Pork Carnitas, Grilled Chipotle Chicken, Barbacoa Beef, Cilantro, White Rice, Flour Tortillas, Corn Tortillas, Pico de Gallo, Chopped Cilantro, Diced Tomatoes, Queso Fresco, Hot Sauce Spread (Tabasco, Valentina etc.)
farmer eggs, spinach, cheese, ham, onions, mushrooms, etc.
assorted toppings
with gravy
lemon basil sauce
clementine vinaigrette
with hollandaise
everything lavash, grilled multigrain, grilled sourdough, toasted herb naan
Brunch Cocktails
*subject to change in availability and pricing
Specialty Cocktails
Tito’s Vodka, St. Germain Elderflower Liqueur, Kiwi, Pineapple, Lime, Simple Syrup
Bahnez Mezcal, Watermelon, Jalapeño Syrup, Lime Juice
Ghost Rail Gin, Cucumber Water, ACV, Ginger, Lime
Redemption Rye, Pineapple Juice, Lemon Juice, Simple Syrup, Fee Foam
Empress Gin, St. Germain Elderflower Liqueur, Blueberry Syrup
Lunazul Blanco, Raspberry Syrup, Lemon Juice, Fee Foam
Lunazul Blanco, Leblon Cachaça, Lychee Liqueur, Blackberries, Agave, Lime Juice
Bulleit Bourbon, Blackberry
& Mint Syrup, Black Tea,
Lemon
Patrón Blanco Tequila, Orange Liqueur, Cucumber Water,
Lime, Simple
Specialty Mocktails
Peach Purée, Lemon,
Basil, Soda Water
Blackberry, Mint Leaves, Lemon & Lime Soda,
Simple
Peach, Passion Fruit,
Pineapple, Jalapeño,
Ginger Beer
Watermelon, Basil,
Cucumber Water, Lime, Agave
Wine
Beer, Cider and Sour
Desserts
Delicate pavlova featuring a crisp meringue shell with a soft, marshmallow-like center, layered with vibrant berry compote and topped with silky Chantilly cream and fresh berries (GF)
Warm buttermilk bread pudding drenched in our signature buttermilk cinnamon sauce and topped with vanilla ice cream
Rich lemon cheesecake filled with juicy raspberries and baked on a buttery graham cracker crust. Crowned with light lemon mousse, vibrant raspberry compote, and fresh raspberries
chef's selection
Ports
Digestif
Cocktails
campari, gallo sweet vermouth, luna nada prosecco, lemon twist
whistlepig piggyback rye whiskey, grand marnier, gallo sweet vermouth, angostura bitters, luxardo cherry
d’usse vsop cognac, amaro montenegro, espresso, vanilla gelato, nutmeg
eagle rare bourbon, luxardo amaretto, lemon, katherine goldschmidt cabernet float
Downstairs Bar & Lower Level Patio | Monday - Friday | 3PM - 7PM
Small Plates and Shareables
on the half shell | minimum 6 per order (GF) *dine in only*
blue cheese stuffed dates wrapped in crispy bacon
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips (MGF)
korean BBQ-glazed pork ribs
topped with clementine-pineapple jam
red onion marmalade, gorgonzola fondue, secret sauce, lemon-dressed arugula; 2 per order
served with ranch or bleu cheese; Choice of: BBQ, Buffalo, Mild, Naked, Lemon Pepper, or Chipotle
chef’s selection of cured meats, cheeses, dips & spreads
Crispy vegetables, sriracha aioli
fish of the day, avocado, fresh lime juice, cilantro, onion, & house tajin tortilla chips
fresh mozzarella, ricotta & burrata sauce, roma tomatoes, hand-torn basil
gorgonzola fondue, caramelized onions, fresh mozzarella, sundried tomato
panko-crusted crawfish étouffée, fried crisp, grated pecorino
Featured Cocktails
Tequila, Lime, Triple Sec, Agave
Bourbon, Simple Syrup, Orange Bitters, Angostura Bitters
Wines
Located above our restaurant, Virtue is Atlanta’s premier rooftop destination for pre- or post-dinner drinks and unforgettable nights out with friends. The space features a stylish indoor lounge with unique artwork alongside a sprawling outdoor terrace complete with comfortable loungers, fire pits, and the iconic “STAY SEXY ATLANTA” neon sign. We are currently open on Tuesday - Saturday starting at 5PM. Join us on Tuesdays for live jazz music beginning at 6PM, or on Fridays and Saturdays for a live DJ starting at 8PM. Guests must be 21 or older to enter, and seating is first-come, first-served as reservations are not accepted.
Signature Cocktails
Tito’s Vodka, Kiwi, Pineapple Juice, St-Germain, Lime, Simple Syrup
Bahnez Mezcal, Watermelon, Lime, Jalapeño Syrup
Ghost Rail Gin, Cucumber Water, Apple Cider Vinegar, Ginger, Lime
Redemption Rye, Pineapple Juice, Lemon Juice, Simple Syrup, Fee Foam
Lunazul Blanco, Raspberry Syrup, Lemon Juice, Fee Foam
Empress Gin, Blueberry Syrup, St-Germain
Bulleit Bourbon, Blackberry & Mint Syrup, Black Tea, Lemon
Patrón Blanco Tequila, Orange Liqueur, Cucumber Water, Lime, Simple
Specialty Mocktails
Peach Purée, Lemon, Basil, Soda Water
Blackberry, Mint Leaves, Lemon & Lime Soda, Simple
Peach, Passion Fruit, Pineapple, Jalapeño, Ginger Beer
Watermelon, Basil, Cucumber Water, Lime, Agave
Red Wine
wines priced by the glass
Shareables and Small Plates
creamy shrimp & scallion dip, sweet thai chili, crispy wonton chips
blue cheese stuffed dates wrapped in crispy bacon
panko-crusted crawfish étouffée, fried crisp, grated pecorino
korean BBQ-glazed pork ribs
greek marinated
served hot with crisp pita chips
crispy fried yuca, white truffle oil, parmesan, herbs
topped with clementine-pineapple jam
red onion marmalade, gorgonzola fondue, secret sauce, lemon-dressed arugula; 2 per order
served with ranch or bleu cheese; Choice of: Blackened Dry Rub, Buffalo Mild, Naked, Lemon Pepper or Parmesan & Peppercorn Ranch
your choice of soy-glazed crispy pork belly, scallion dressing, slaw, OR yuzu-marinated shiitake mushrooms, pickled cucumber
chef’s selection of cured meats, cheeses, dips & spreads
crispy vegetables, sriracha aioli
fish of the day, avocado, fresh lime juice, cilantro, onion, & house tajin tortilla chips
fresh mozzarella, ricotta & burrata sauce, roma tomatoes, hand-torn basil
gorgonzola fondue, caramelized onions, fresh mozzarella, sundried tomato
house-made buffalo chicken, shaved celery, blue cheese crumbles, house ranch
White Wine
wines priced by the glass
Sparkling Wine
wines priced by the glass